Abstract: Surface cleaning using commercial disinfectants, which has recently increased during the coronavirus disease 2019...
Cleaner Surface, Better Efficiency
Scientific Journals
Published Foods Journal Manuscripts
Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella...
Published Foods Journal Manuscripts
Summary This study was conducted to determine the antimicrobial efficacy of Biosafe intervention applied to frozen and fresh...
Published Foods Journal Manuscripts
Karla M. Rodriguez, David A. Vargas, Marcos X. SaÌnchez-Plata, Mindy M. Brashears, Dan Lynn, and Markus F. Miller...
Published Foods Journal Manuscripts
Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella...
Ozone in Food Safety and Sanitation
Articles: Biosafe/Ozone Regulations
“In addition to direct contact disinfection of foods, ozone also can be applied to food processing equipment and non-food contact surfaces as part of a food company’s sanitation efforts.”
-Food Safety Magazine
-Food Safety Magazine